Plant Foods Hum Nutr. 2000). Fresh leaves contain higher quantities of both calcium and phos - pho rus than cabbage. View abstract. But amaranthus contains a lot of vitamins and specific hormone that suppressed food appetite; Enhance eyes health â One of many health benefits of Amaranthus Spinosus is to improve eye vision. It is easy to digest and also acts as an energy booster. Nutrients, carotenoids and mineral compositions of the leaf vegetables Amaranthus viridis L. and A. caudatus L. Trop. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. In the present work nutritional potential of leafy vegetable Amaranthus viridis from market were assessed. Murraya koenigii, Tamarindus indicus, Cleome viscosa, Alternanthera sessilis, and Senna tora showed nearly 50 mg g-1 (5%) or more protein content (Table 1). Keywords : Amaranth, species, nutritional value, anti- nutritional factors, nitrates. However, for this seed to be fully utilized as food or functional foods, the nutritional as well anti-nutritional properties of the seed paper briefly describes crop importance, botany, nutritional value and utilisation of grain amaranth (Amaranthus spp. Most of the Amaranthus species are summer annual â¦ The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains. This chapter addresses the value of different Amaranthus [L.] species that have been recorded in Nigeria. Potassium concentrations in the analyzed samples were showed lower than Amaranthus viridis and Alternanthera sessilis having value of 3460 mg/100g and 412.2 mg/100g respectively. The value is within the range of 84 â 2500 kJ/100g reported for plant foods They are grown in the temperate and tropical climates, and are used as grain or vegetable. Nutritional value The leaves of Amaranthus spp. Agric. Amaranthus cruentus: Milling characteristics distribution of nutrient within seed components, and the effects of temperature on nutritional quality. Corn, cassava, and potato, which are major sources of starch for food industry, have some other domestic and industrial uses, which posed high demand on them. value and Tridax procumbens (8.2 mg g-1) has the lowest value. The outcome of the research demonstrated that germination fundamentally increased the nutritional as well as the functional properties of the â¦ J. Compared to spinach, Amaranthus contains three times more vitamin C, calcium and niacin. - Nutrient analysis of A. viridis yielded protein 2.11%, crude fiber 1.93%, crude fat 0.47%, ash content 1.85%, moisture content 87.90%, carbohydrate content 7.67%, and calorific value of 43.35 kcal. Amaranthus viridis seed have remarkable nutritional composition, not only from its protein content (13â14%), but also from its high amino acid balance. Amaranth . Amaranth, (genus Amaranthus), genus of 60â70 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. For a more nutritious diet, select foods that fall on the right half of the map. about 1980, Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves (Wu et al. Br J Nutr . Nutritional and medicinal potential of Amaranthus spinosus Anjali Ganjare and Nishikant Raut Abstract This review deals with the nutritional and medicinal value of plant Amaranthus spinosus. The calorific value of A. viridis leaves was high indicating that it could be an important source of dietary calorie. Green amaranth (Amaranthus viridis) IMPORTANT INFORMATION : This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System (1991-2002) and from Bo Göhl's Tropical Feeds (1976-1982). â Amaranth leaves which are an excellent source of calcium, iron, Î²âcarotene and protein, grow as a weed during the rainy season in Haryana State. Livest. Jamaican Callaloo/ Amaranthus Viridis Callaloo. This vegetable was found nutritionally adequate. Plate 1: Spiny Amaranth (Amaranthus viridis Linn) NUTRITIONAL AND ANTI-NUTRITIONAL PROFILE OF SPINY AMARANTH (AMArAnthUS VIrIDIS LINN) *1K.J. The leaves contain 17.5 to 38.3% dry matter as protein of which 5% is lysine 2 . These are Amaranthus blitum, A. dubius, A. caudatus, A. cruentus, A. deflexus, A. graecizans, A. hybridus, A. hypochondriacus, A. retroflexus, A. spinosus, A. thunbergii, A. tricolor and A. viridis. Nutritional properties: Data about nutritional properties of (Amaranthus viridis, Hedera nepalensis and Urtica dioica) is given in Table 1 including local use, part used, feeding season and nutritional composition of these species. The genus Amaranthus has received considerable attention in many countries because of the high nutritional value of some species that are important sources of food, either as vegetable or grain. Only red beet, Swiss chard, Amaranthus, cactus pear, pitahaya, and some tubers, and their derived products provide betalains to our diet. have greater protein, calcium, phosphorus, and iron content. NUTRITIONAL TARGET MAPâ¢ The Nutritional Target Mapâ¢ allows you to see at a glance how foods line up with your nutritional and weight-management goals. (Trinidad), 62 (2): 95-96 Food Sci. Carlsson, R. 1980. nutritional value of some species that are important sources of food, either as vegetable or grain. are high in vitamin A content and furthermore, have a high protein content of 27.8%. The species vary slightly in their nutritional value and chemical composition as stated in Table 1. Res. The immediate objective of this paper is to present information gained as a result of a national project on grain amaranth. The nutritional value of amaranth has been extensively studied (Becker et As a child growing up in Jamaica I was alway fascinated with the funny sounding name Callaloo sometimes calaloo or kallaloo.It is also known as Chinese cabbage .and has a variety that has purple in the leaves and veins of the plant. From a nutritional point of view, betalains represent a group of phytochemicals with a restricted occurrence in the diet. Antioxidant properties of Amaranthus hypochondriacus seeds and their effect on the liver of alcohol-treated rats. Vitamin A and C are also present in significant levels. Sep;90(3):521-7. (Amaranthus cruentus, A. hypochondriacus and A. caudatus) are used for human nutrition in the form of whole-meal amaranth flour, crackers, pasta without eggs, brown bread without gluten, biscuits, cookies, etc. Keywords : Amaranthus viridis, Protein, Carbohydrate, Iron. ECONOMIC VALUE OF PLANT SPECIES IN AYUBIA NATIONAL PARK 1439 2. ), one of the alternative crops discussed in the book Organic Production and Use of Alternative Crops. Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, vitamin C and vitamin A. Proximate composition, Amino acids profile, mineral content and antinutritional factors of tender leaves of Amaranthus viridis were evaluated using standard methods of analyses. 2011;66(2):157-62. Help to lose weight â The most natural thing to do to lose weight is to maintain healthy eating, thus we can gain the benefits of healthy eating. Amaranth consists of 60-70 species, 40 of which are considered native to the Americas. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. 46: 1181. Ash content ranged from 1.85 in A. viridis and 5.13±0.03% in M. oleifera.The carbohydrate content of samples ranged from 7.67 in A. viridis and 43.78±0.02% in M. oleifera (Table 1). Quantity and quality of Amaranthus grain from plants in temperate, cold and hot, and subtropical climates--A review. Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, vitamin C and vitamin A. Amaranthus viridis is easily cultivated with low labor cost and high grain yield compared to some other sources of starch such as cassava, corn, and breadfruit. Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves. Amaranthus spinosus, Ipomoea aquatica, Dendrocalamus strictus, Melothria heterophylla, Amaranthus viridis, Nutritional value per 100 g (3.5 oz) Energy: 429 kJ (103 kcal) Carbohydrates. The carbohydrate content were high in Amaranthus viridis (12%) as compare to protein and iron. A Nigerian Amaranthus viridis seed (Tete) was subjected to various processing conditions with the view to examining the impact of processing techniques on the nutritional, functional and pasting properties of the Amaranthus viridis seed flour. It can even fit your diet while fasting because of its great nutritional value. nutritional value and nutraceutical characteristics. Mineral content: Mean values for mineral content of nutritional importance are shown in Table 2. Compared to spinach Amaranthus spp. The leaves contain 17.5 to 38.3% dry matter as protein of which 5% is lysine 2. They are â¦ Thus, this power-packed food â¦ NUTRITIONAL VALUE Amaranthus is highly nutritious, both the grain amaranth and leaves are utilized for human as well as for animal food (Tucker, 1986). Amaranthus species are highly popular group of vegetables to which leaves, shoots, tender stems and grains are â¦ Amaranth (Amaranthus spp.) Rural Dev., 25 (1): 12: Ezeala, D. O., 1985. as replacement for water spinach (Ipomoea aquatica) with or without paddy rice on growth performance of rabbits. 19 g. ... Amaranthus retroflexus, Amaranthus spinosus, Amaranthus tuberculatus, and Amaranthus viridis. The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets. Besides the products for human nutri-tion, raw materials of high nutritional value, regis- risk of persistent metabolic diseases. Amaranthus viridis is known to have excellent nutritional value because of its high content of essential micronutrients which are considered heat labile, thus little or no heat is applied during its preparation to destroy microbial contaminants acquired during planting, harvesting or processing.
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