Though I’m currently trying to diet, there is nothing I like more than some sweet treats! Flapjack is a huge hit in our house and so I decided to share my recipe and method with my blog readers so you can make some yourself. This is a recipe passed down from when I used to cook with my Nanny as a child.
(Usually I prefer to cook in grams but this recipe was given to me in ounces)
– 16 oz porridge oats
– 12 oz butter or margerine
– 8 oz brown sugar
– 2 tbs golden syrup
1. Weigh out the butter and sugar, adding to a pan on the stove. Add golden syrup and warm through till melted.
3. Grease a baking tray with marg/butter and then scrape contents of pan, into the tray. Flatten down, making sure mixture goes right to the edges of the tray.