Chef’s aprons are so iconic to the profession that they are literally used as universal symbols to designate/indicate cooks, chefs, or even just the general act of cooking. There is a very practical basis for the apron’s iconic status, of course, but do you need one to cook in every kitchen?
The short answer is yes, you do need a chef’s apron at home and at work. Whether you are cooking professionally for a Michelin Star restaurant, or just baking cookies at home, you will need an apron. In fact, you may need more than just one, especially if you are a professional or a cooking enthusiast. As to why that is so, continue reading.
It is advisable for anyone and everyone to wear aprons, hairnets, gloves, and masks while cooking and serving. This prevents both invisible and visible contaminants from getting into people’s food. People who fail to take such precautions, may end up inadvertently spreading contaminants such as germs, parasites, hair, fur, dead cells, saliva, sweat, dirt, dust, etc. Aprons cover the largest surface area that can expose food to contaminants, making them essential precautionary measures for family health in home kitchens.
Food stains can be difficult to get rid of at best and impossible at worst. Also, getting wet from a stray spray of water on a cold winter evening can be a very uncomfortable experience. It is safer, more effective, and less hassle to use a cooking apron to protect your clothes while cooking. This holds true wherever you might be cooking, but especially so for professionals.
Chefs must be well dressed while working in a professional setting, but without an apron, their stained clothes will soon stop being of any relevance whatsoever. The chef most likely won’t have time to change into new clothes either on a busy day. Therefore, whether you cook for work or pleasure, check out the wide selection of professional and stylish chef’s aprons on https://www.tilitnyc.com/collections/chef-aprons.
Here’s one thing that professionals will be able to identify with immediately. If you cook food regularly, then you probably have a few selected tools of the trade that you carry inside your apron throughout the workday. Most often, this includes a small towel or two, perhaps a spoon or a spatula, and maybe even one of the smaller cutting knives. There is no way anyone can carry cooking tools around with them in their regular clothes but if they were wearing an apron with pockets, that would be a different matter altogether. Even if you are not a professional, you should only buy an apron that contains at least a few dedicated pockets.
So, to sum up, yes you should wear an apron no matter what kind of kitchen you are cooking in. You will never see a professional chef not wearing one, so it makes sense to have one for home use as well. If you don’t have one yet, you still have time to add one to your Christmas list!